Raspberry Ripple No-Cheese Cheesecake
A great summer favourite that almost looks too pretty to eat except we promise you that you will be disappointed if you do not try this one. Fresh plump raspberries go into making this deliciously smooth plant-based cheesecake accompanied with our cashew cream to create beautiful swirls of goodness.
British Raspberries, Organic Cold-pressed Coconut Oil, Organic Agave Syrup, Cashew Nuts, Gluten-Free Oats, Dates, Almonds, Creamed Coconut, Beetroot Powder, Rose Petals
|Nutritional Information||Per Serving(100g)|
|of which saturates||10g|
|of which sugars||13g|